Pu'er Black Tea
Pu'er Black Tea
- Rare and ancient tea wild-harvested from 250-year-old trees
- Natural, hassle-free prebiotics + probiotics support healthy digestion
- Supports a healthy metabolism with powerful antioxidants
- ZERO preservatives, refined sugar, or additives
- USDA organic
- 28 servings in each carton
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Pu'er Black Tea
HOW TO DRINK
HOW TO DRINK
For a hot drink. First add crystals to cup. Then add 8oz hot water and stir. Ideal water temperature is 180°F. Avoid boiling water.
INGREDIENTS
INGREDIENTS
Organic Pu'er tea (camellia sinensis assamica) only.
PURITY & TESTING
PURITY & TESTING
From sourcing to final product, every ingredient is selected with intention and evaluated through independent third-party testing to uphold our standards of purity and quality.
Balance your body with the best from nature
Nourish a healthy gut with prebiotics and probiotics from a potent tea varietal. Deeper roots than any other tea supply rich minerals and polyphenols (theaflavins) to nutrient-dense leaves. Fermented by naturally-occurring microbes for powerful digestion and metabolism support.
PROVIDES HEALTHY METABOLISM SUPPORT
SUPPORTS A HEALTHY GLOW FROM WITHIN
NATURAL PREBIOTICS + PROBIOTICS SUPPORT GUT HEALTH
Organic Pu'er tea
HEALTHY DIGESTION
CALM ENERGY
HEALTHY METABOLISM
What’s Fermented Pu’er Black Tea?
Probiotics in this tea increase the biodiversity of your gut microbiome, while black tea flavonols (prebiotics) supply nutrients to healthy bacteria. An optimal balance is created naturally, the way the universe intended.
Wild-harvested from 250-year-old tea trees living symbiotically in a primordial forest where life thrives unhindered. A natural cycle of life and death creates an environment teeming with biodiversity. The leaves of this ancient tea varietal are host to precious microbiota that ferment our Tea Crystals, turning them darker with time.
From a pristine region at the foothills of the Himalayas, we bring you humankind's most ecological and primordial superfood.
How is Pique different?
Our precious ingredients are sourced from terroir that possess profound characteristics—ecologies where the soil, sun, water and climate are in perfect harmony to produce medicinal plants infused with vibrant life and healing potential. Cold Extraction Technology™ maximizes phytonutrient potential and absorption. No prep or brewing required.
Organic Pu'er tea
HEALTHY DIGESTION
CALM ENERGY
HEALTHY METABOLISM
What’s Fermented Pu’er Black Tea?
Probiotics in this tea increase the biodiversity of your gut microbiome, while black tea flavonols (prebiotics) supply nutrients to healthy bacteria. An optimal balance is created naturally, the way the universe intended.
Wild-harvested from 250-year-old tea trees living symbiotically in a primordial forest where life thrives unhindered. A natural cycle of life and death creates an environment teeming with biodiversity. The leaves of this ancient tea varietal are host to precious microbiota that ferment our Tea Crystals, turning them darker with time.
From a pristine region at the foothills of the Himalayas, we bring you humankind's most ecological and primordial superfood.
How is Pique different?
Our precious ingredients are sourced from terroir that possess profound characteristics—ecologies where the soil, sun, water and climate are in perfect harmony to produce medicinal plants infused with vibrant life and healing potential. Cold Extraction Technology™ maximizes phytonutrient potential and absorption. No prep or brewing required.
Inside the Formula
Organic Pu'er Black
What it is:
Puler Blicks a naturaly ferened tea transtomed y mcrcorgansms into unque boative compound, ncludng theabrowns and postbotc mctboltes.studled for dgstve heath. mecrobome
Dose: 100% wild fermented Pu'er Black tea crystals
Why we use it:
Per Rck ferenlato derved ompound ave beenstuded for heally gluos nd holesterol metdabolim antoxdan dfnss and qut heal Research aso iks Is heab ownins to microbiome balance and healthy metabolism.
Where we source it:
Harvsted fom 250ya -od wl ilyan ures th angientrests of Ynnen Shi where dep ros draw tom mera nh pestis tie sols Naturly fmeresd then precred with Cold Extraction Technology™ to protect its bioactive compounds.
A black tea unlike any other
A black tea unlike any other
Earthy, complex, and luxurious. This rare and ancient tea varietal grows deeper roots than any other tea, drawing rich minerals, microbial diversity and phytonutrients into the leaves. A difference you’ll be able to taste – and feel.
Earthy, complex, and luxurious. This rare and ancient tea varietal grows
deeper roots than any other tea, drawing rich minerals, microbial
diversity and phytonutrients into the leaves. A difference you’ll be able
to taste – and feel.
"I've been using Pique for years, and it's become a trusted part of my daily wellness routine. High-quality ingredients and thoughtful formulations make supporting my health easy every day."
Dr. Jennifer Ashton, MD
BOARD-CERT OBGYN, OBESITY MED, NUTRITIONIST
"I was blown away by the purity, simplicity and health benefits of Pique. Pique is a simple, natural and effective way to support overall health.”
Dr. Mark Hyman, MD
FOUNDER, CLEVELAND CLINIC FUNCTIONAL MEDICINE
"Pique is very interesting because they make a powder form of products, and it comes in this very cool little package. They are one of the products I can't live without."
Ellen Pompeo
SCREEN ACTORS GUILD AWARD WINNER AND GOLDEN GLOBE AWARD NOMINEE
"Pique has been my go-to brand for years. I drink about 1-2 cups every single day. They have antioxidants to help support healthy radiant skin and make such a delicious treat!I can't get enough of them."
Dr. Andrea Suarez, MD, PhD
BOARD-CERTIFIED DERMATOLOGIST
Our fans are raving
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"Basically my secret weapon for gut health and clean energy. Smooth, steady energy-no jitters, no crash. It helps curb cravings, support digestion, and honestly I feel slimmer and less bloated on the days Idrinkit."
Medina C.
VERIFIED BUYER -
"I start with Pique's Pu'er because it's a living fermented tea with naturally occurring prebiotics, probiotics, and postbiotics. I feel less heavy after meals, my bloating is noticeably lower, and my energy feels cleaner and more steady-not wired and tired."
Elissa G.
VERIFIED BUYER -
"It's like a concentrated kombucha but without the sugar. I sip the black Pu'er after meals-it helps curb bloating and supports my metabolism. They're portable, so they're always in my bag when I'm traveling, at work, or at home."
Amy S.
VERIFIED BUYER -
"I've been drinking this for the last couple of years, and when I'm consistent with it, I notice the biggest improvements in digestion. Unlike most teas, Pu'er is harvested from trees in the Himalayas untouched by chemicals-the best quality you'll find."
Grace T.
VERIFIED BUYER
Ingredients
Organic Pu'er tea (camellia sinensis assamica) only.
Ingredient Breakdown
Caffeine:
L-Theanine:
Polyphenols:
Ingredients
Organic Pu'er green tea (camellia sinensis assamica) only.
Ingredient Breakdown
Caffeine:
L-Theanine:
Polyphenols:
Questions?
We have answers!
Questions?
We have answers!
Does making these with cold water impact the benefits?
Does making these with cold water impact the benefits?
Cold water will not affect the polyphenol content or the other healthful compounds found in our teas. If you'd like to enjoy our hot water dissolvable only teas as an iced tea, we recommend first dissolving it in a little bit of hot water (1oz will do) and then adding cold water and ice. That being said, studies have shown that cold beverages are not as beneficial for gut health as warm ones.
What probiotic strains are in the pu'er teas?
What probiotic strains are in the pu'er teas?
We unfortunately do not test for probiotic strains in the Pu’er Teas. Though some have been identified in Chinese literature, few to no commercial labs in the west will be able to identify them. If it helps, one analysis of several types of pu’er found 390 distinct fungal species and 629 bacterial species.
Where are the pu'er teas from?
Where are the pu'er teas from?
Our Fermented Pu'er Tea is sourced from wild growing tea trees in a primordial forest in Yunnan Province at the foothills of the Himalayan mountain range in China.
Does the hot water kill the probiotics?
Does the hot water kill the probiotics?
Some probiotics in Pu'er tea indeed perish in hot water but many don’t. For example, many fungi actually require hot water to be activated. Pu’er tea has been consumed for centuries in hot water to support gut health and hot water will not damage them. It might also help to know that we recommend using water temperatures no higher than 180°F for our Pu'er Black Tea and 170°F for our Pu'er Green Tea. Any higher, and this could potentially damage their probiotics and organic benefits.
Are the probiotics added?
Are the probiotics added?
No, we have not added any probiotics to the tea. The probiotics in the tea is a result of the fermentation process. They are a mix of bacteria, fungi and microbes that are understood to be beneficial to health.
Can this tea replace a probiotic supplement?
Can this tea replace a probiotic supplement?
Our pu'er teas are a great addition to your health routine if you are looking to support your digestive health. However, if you are currently on any kind of additional supplementation, we would recommend you speak to your doctor.
How is Pu'er tea different from regular tea?
How is Pu'er tea different from regular tea?
They are among the tallest and oldest tea trees on the planet, and the leaves from these old trees contribute to pu’er’s special flavor. More than flavor, the vitality, and vigor of these ancient trees are the reason behind pu’er’s super high polyphenol levels – which far exceed those of green tea.
How long will it take to feel the benefits of these teas?
How long will it take to feel the benefits of these teas?
While everyone is different, we recommend giving these teas 2 weeks of consistent daily use to feel the benefits.
Is pu'er tea the same as kombucha?
Is pu'er tea the same as kombucha?
Both kombucha and pu'er are fermented, but in different ways that serve different purposes and have different tastes. our pu'er teas are naturally fermented by 250 year old tea trees in a symbiotic environment for organic probotics and prebiotic benefits.
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